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My Bread: The Revolutionary No-Work, No-Knead

My Bread: The Revolutionary No-Work, No-Knead

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method



My Bread: The Revolutionary No-Work, No-Knead Method ebook

My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey ebook
Publisher: Norton, W. W. & Company, Inc.
Page: 256
Format: pdf
ISBN: 9780393066302


Then about a year ago, I ordered a copy of Lahey's new book – My Bread: The Revolutionary No-Work, No-Knead Method. You will find many resources for this easy, delicious, time-saving style of bread-making. Check out the following titles at your local library! To order either of the Quite a lot of people tried it, and our book became part of a home-baked bread revolution. The recipe comes from Jim Lahey's 'My bread. Jim is a man in love with bread. It led to one book, 2009's My Bread: The Revolutionary No-Work, No-Knead Method, and now another: My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home. The revolutionary no-work, no-knead method'. Ingredients: (1 loaf, you can double the ingredients if you want to make two):. This bread is baked in a cast iron pot with cover. If he's the one that pioneered this no-knead method, then I wanted to see what he had to say. We brought you that Now you'll be able to use the no-knead storage dough method with even healthier recipes. I was lucky enough to stumble upon Jim Lahey's book entitled My Bread - The Revolutionary No-Work, No-Knead Method. In a recent giveaway, Absurd Baker very kindly sent me Jim Lahey's My Bread: The revolutionary no-work, no-knead method. This is the much-anticipated sequel to the wildly popular Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, which taught us how to craft delicious and crusty artisan bread with just a few minutes of work.

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